Has anyone picked up the new Prof. Breeders Series book Live Food by Bruse, Meyer, and Schmidt?
I was going to order a copy, but thought I'd look for opinions of it first.
The quality of live food is one of the essential characters in the success of keeping and breeding herps. This books shows how to grow your own live food with a minimum of work and, even more important, without smell, dirt and escaped insects. Hardcover, 143 pages, 70 color photos, several drawings. by Frank BRUSE, Michael MEYER, Wolfgang SCHMIDT
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